Salzburger Würstelkönigin
For many years now, night after night, the mobile sausage stand on Ferdinand-Hanusch-Platz has become a hotspot for night owls. A wide range of sausages and homemade dips make the Salzburger Würstelkönigin one of the most popular snack bars in the Mozart town.
Right next to the bus stop, not far from the Marko-Feingold-Steg, the Salzburger Würstelkönigin found her home in 1971. This is where Salzburg's unique sausage culture comes to life every night. A colourful crowd sets off from here to the bars and night clubs, looking for a little refreshment in between or having a nightcap before the last bus home.
The extensive variety of snacks on the menu, however, often leaves people spoilt for choice: from Käsekrainer [sausage filled with chunks of cheese] to Debreziner [spicy sausages] and Frankfurter to Weißwurst [Bavarian white sausage], the Würstelkönigin has it all. Incidentally, the sausages are all gluten and/or lactose-free and made in Austria. Even the curry and chilli sauces are homemade.
- Product range: Käsekrainer, Käsekrainer hot dog, Debreziner, Frankfurter, Frankfurter hot dog, Burenwurst, Waldviertler [Austrian smoked sausage], Puzsta Krainer [Austro-Hungarian Kransky sausage], Münchner Weißwürste [Bavarian white sausages], fresh (mild) white sausages, "Die Spezielle" [the special one].
- Speciality: scharfe Lange [long spicy one] with fine sausage meat made of mildly smoked beef and pork, roll with warm roast pork.
- different sausage specialties
