Kiesbye Bierkulturhaus
Kiesbye’s Bierkulturhaus attracts beer lovers from around the world with its brewing classes to Obertrum – at the gates of the City of Salzburg.
As the only specialized academy for beer culture and the beer-sommelier profession, here we encounter an interplay of passion, pragmatism, competence and excellence. The Beer Sommelier Diploma, an internationally acclaimed professional program, was developed by Axel Kiesbye in 2003. Training programs at the Bierkulturhaus are constantly being expanded.
Since 2011, Kiesbye has cooperated with the Austrian Forestry Service to bring a new, enjoyable version of their Waldbier to market. Hand-picked ingredients from the Austrian backcountry give these beers their unique aroma.
If you are interested in the art of brewing or have always wanted to create your own beer, Kiesbye Bierkulturhaus is the place for you. Click here for the course programme (in German language only).
