Traditional Inns
For longer than anyone can remember, the people of Salzburg have sat down together at local inns. And there’s never any shortage of good reasons to do so, including weddings, parties during carnival season, simple Sunday meals with the family, or midday folk gatherings.
Enjoy full-flavored soups, hearty favorites such as boiled rump and Salzburger Bierfleisch, and countless tempting desserts, such as strudel or our famous Salzburger Nockerl. The selection of beverages is equally as diverse: a freshly tapped beer from a local brewery, homemade juices, Austrian wines and, as the perfecting finishing touch, a shot of home-distilled schnapps.