Bäckerei Ursprunger
Bread was being baked in the rooms of Bäckerei Ursprunger back in the 17th century. In the meantime, their popular baked goods are not merely available at their main business premises at the foot of the Mönchsberg, but at several locations throughout Salzburg.
The art of baking has been refined at this traditional business located in Salzburg’s Gstättengasse for more than 300 years. The bakery was run for the longest time by the Hörl family, until being taken over in 2016 by Siegfried Ursprunger. Their products are lovingly manufactured by hand according to traditional recipes, including purest spring water and finely ground grains. Their puff-pastry Topfengolatsche, based on a traditional recipe, is something you simply have to give a try. Unique features at Bäckerei Ursprunger include the ancient shop window in the stout building facade as well as a medieval marble-topped sales counter. The former bakery behind it serves as a sales area with a few tables for coffee breaks.
For many years now, Ursprunger products have also been available at five other branches throughout the city of Mozart. Avid market-goers won’t miss out either: Breads and other baked goods from this traditional bakery can be purchased daily at the Grünmarkt as well as on Thursdays at the Schrannenmarkt.
- Selection: breads and rolls, salt sticks, Topfengolatschen and farmhouse bread with a crisp crust, plus numerous other specialties.
- Highlight: coffee tables for a quick coffee or snack break
